Double Chocolate Mint Cookies - Once Upon a Chef

Name: Double Chocolate Mint Cookies - Once Upon a Chef
Ingredients: 2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup + 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's); 1 cup (2 sticks) unsalted butter, softened; 1 cup (packed) light brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard; ¾ cup mint chips, (best quality such as Guittard (a little goes a long way))

www.onceuponachef.com

(TESTED & PERFECTED RECIPE) These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies.

View Original

Share this recipe:

Ingredients

2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
1 teaspoon baking soda
½ teaspoon salt
¼ cup + 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
1 cup (2 sticks) unsalted butter, softened
1 cup (packed) light brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard
¾ cup mint chips, (best quality such as Guittard (a little goes a long way))