Zucchini Chip Cupcakes

Zucchini Chip Cupcakes

www.besthealthmag.ca

These moist cupcakes don't even need frosting, and they're a great way to use up zucchini. Cinnamon, chocolate chips, and pecans make these so delicious, no one will know they're made with vegetables...

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Ingredients

  • 1/2 cup butter (softened)
  • 1/2 cup vegetable oil
  • 1 3/4 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 cups zucchini (shredded)
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup pecans (chopped)

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