Zucchini Chip Cupcakes
These moist cupcakes don't even need frosting, and they're a great way to use up zucchini. Cinnamon, chocolate chips, and pecans make these so delicious, no one will know they're made with vegetables...
Keywords
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Ingredients
- 1/2 cup butter (softened)
- 1/2 cup vegetable oil
- 1 3/4 cups sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 cups zucchini (shredded)
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup pecans (chopped)
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