Recipe: <!-- -->Chocolate Chip Zucchini Cupcakes with Orange-Cream Frosting<!-- --> | Whole Foods Ma
These are so moist and tasty, you'll hardly notice the zucchini. For a lighter alternative to frosting, whisk together 2 cups powdered sugar, 3 tablespoons orange juice and 1 teaspoon orange zest and...
Ingredients
- 1 cup low-fat buttermilk
- 2 teaspoons baking soda
- 5 cups powdered sugar, divided
- 1/2 cup canola oil
- 2 eggs
- 2 1/2 cups whole wheat pastry flour
- 2 cups grated zucchini
- 1 cup semisweet chocolate chips
- 6 tablespoons Neufchâtel cheese, softened
- 2 teaspoons zest and 1 tablespoon juice from 1 orange
More Like This
Zucchini Chip Cupcakes
besthealthmag.ca
Recipe: <!-- -->Carrot Zucchini Cupcakes<!-- --> | Whole Foods Market
wholefoodsmarket.com
Chocolate Chip Zucchini Cupcakes
cookingfever.us
Zucchini Cupcakes with Cream Cheese Frosting - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Carrot and Zucchini Cupcakes w/ Maple Cream Cheese Frosting
thetarttart.com
Zucchini Chocolate Chip Cupcakes Recipe - Food.com
food.com
Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting - Blacklick Spice Company
blacklickspice.com
Zesty Orange Cupcakes with Chocolate Frosting - Recipes by Clare
recipesbyclare.com