Bacon & Sweet Corn Chilaquiles – SunnyValley
www.sunnyvalleysmokedmeats.com
Crispy Applewood Smoked Bacon, charred sweet corn, and salsa Verde top tortilla chips; finish with melted Monterey Jack, fried eggs, and crema for a crunch-filled chilaquiles breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalleysmokedmeats.com.
Ingredients
- 6 slices SunnyValley Applewood Smoked Bacon
- 1 bag tortilla chips
- 1 cup sweet corn kernals
- 1 cup salsa verde
- ½ cup shredded Monterey Jack cheese
- ¼ cup crema
- 2 eggs, fried
- Fresh cilantro, chopped
- Lime wedges for serving
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