Roasted summer veg & chicken pasta - Good Food Middle East

Ingredients

• 2 tbsp olive or rapeseed oil
• 2 tbsp sundried tomato purée
• 2 tbsp red wine vinegar
• pinch of chilli flakes , plus extra to serve (optional)
• 2 rosemary sprigs , leaves picked and finely chopped
• 2 chicken breasts (skin-on if possible)
• 1 courgette , halved lengthways and sliced
• 1 pepper (any colour), chopped
• 250g cherry tomatoes , halved
• 4 garlic cloves , unpeeled
• 180g wholemeal pasta
• parmesan , finely grated, and drizzle of extra virgin olive oil, to serve