Crispy Baked Falafel | A Bit of Cream

Name: Crispy Baked Falafel | A Bit of Cream
Ingredients: ¼ cup 1 tablespoon extra-virgin olive oil; 1 cup dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator; ½ cup roughly chopped red onion (about ½ small red onion); ½ cup packed fresh parsley (mostly leaves but small stems are ok); ½ cup packed fresh cilantro (mostly leaves but small stems are ok); 4 cloves of garlic, quartered; 1 tsp fine sea salt; ½ tsp (about 25 twists) freshly ground black pepper; ½ tsp ground cumin; ¼ tsp ground cinnamon; serve with lots of Tzatziki sauce (link to recipe)

abitofcream.com

This homemade falafel recipe is delicious, and crispy and not fried, so it is healthier than other falafel! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the...

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Ingredients

¼ cup 1 tablespoon extra-virgin olive oil
1 cup dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator
½ cup roughly chopped red onion (about ½ small red onion)
½ cup packed fresh parsley (mostly leaves but small stems are ok)
½ cup packed fresh cilantro (mostly leaves but small stems are ok)
4 cloves of garlic, quartered
1 tsp fine sea salt
½ tsp (about 25 twists) freshly ground black pepper
½ tsp ground cumin
¼ tsp ground cinnamon
serve with lots of Tzatziki sauce (link to recipe)