My Crispy Falafel Recipe: Authentic Middle Eastern Flavors

Ingredients

• 1 cup (200g) dried chickpeas, soaked in cold water for 24 hours
• 1 medium yellow onion, roughly chopped (approx. 150g)
• 4 cloves garlic, minced
• 1 cup packed fresh parsley, finely chopped
• 1/2 cup packed fresh cilantro, finely chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• Vegetable oil, for frying (about 4 cups / 1 liter)