Vegan Friendly Sichuan Dan Dan Noodles | India

Ingredients

• 1 tbsp Groundnut or vegetable oil
• 110g Zucchini, finely chopped
• 1 tbsp Garlic, finely chopped
• 2 tsp Fresh ginger, finely chopped
• 2 tbsp Lee Kum Kee Chilli Garlic Sauce
• 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
• 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
• 2 tbsp Shaoxing rice wine or dry sherry
• 1 tbsp Peanut butter
• 1 tbsp Sugar
• 450ml Vegetable stock
• 225g Dried wholewheat noodles