Fiery Dan Dan Noodles My Sichuan Asian Noodles Secret

Name: Fiery Dan Dan Noodles My Sichuan Asian Noodles Secret
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil (15 ml); 4 ounces ground pork (115g); 1 tablespoon Shaoxing wine (15 ml); 1 tablespoon light soy sauce (15 ml); 1/2 teaspoon ground Sichuan peppercorns (2.5 ml); 2 tablespoons sesame paste (tahini) (30 ml); 2 tablespoons light soy sauce (30 ml); 1 tablespoon Chinkiang vinegar (black vinegar) or rice vinegar (15 ml); 1 tablespoon chili oil (with sediment if possible) (15 ml); 1 teaspoon sugar (5 ml); 2 tablespoons reserved noodle water (30 ml); 1 clove garlic, minced; 8 ounces dried Asian noodles (such as alkaline wheat noodles or fresh wheat noodles) (225 g); 2 tablespoons chopped scallions; 2 tablespoons roasted peanuts, chopped; Sichuan peppercorn powder (optional)

myrecipecritic.com

Craving authentic asian noodles My Dan Dan Noodles recipe brings Sichuan street food to your kitchen Spicy nutty and ready in 40 Get the flavor bomb

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Ingredients

1 tablespoon vegetable oil (15 ml)
4 ounces ground pork (115g)
1 tablespoon Shaoxing wine (15 ml)
1 tablespoon light soy sauce (15 ml)
1/2 teaspoon ground Sichuan peppercorns (2.5 ml)
2 tablespoons sesame paste (tahini) (30 ml)
2 tablespoons light soy sauce (30 ml)
1 tablespoon Chinkiang vinegar (black vinegar) or rice vinegar (15 ml)
1 tablespoon chili oil (with sediment if possible) (15 ml)
1 teaspoon sugar (5 ml)
2 tablespoons reserved noodle water (30 ml)
1 clove garlic, minced
8 ounces dried Asian noodles (such as alkaline wheat noodles or fresh wheat noodles) (225 g)
2 tablespoons chopped scallions
2 tablespoons roasted peanuts, chopped
Sichuan peppercorn powder (optional)