Fettuccine with bacon and peas | Just A Pinch Recipes

Fettuccine with bacon and peas | Just A Pinch Recipes

www.justapinch.com

Note: You want to rinse the pasta because once you add the other ingredients it will all stick together if you don’t. This is a dish I make when I'm not in the

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Ingredients

  • - 1 pound fettuccine
  • - 12 ounces apple wood bacon “ chopped into bite size pieces”
  • - 1 cup frozen peas “ defrosted “ but not cooked
  • - ½ red pepper cut into small slices
  • - ½ orange pepper cut into small slices
  • - 1 small spanish onion chopped
  • - fresh grated parmesan cheese “ use how much you like “

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