Fettuccine with bacon and peas | Just A Pinch Recipes
Note: You want to rinse the pasta because once you add the other ingredients it will all stick together if you don’t. This is a dish I make when I'm not in the
Ingredients
- - 1 pound fettuccine
- - 12 ounces apple wood bacon “ chopped into bite size pieces”
- - 1 cup frozen peas “ defrosted “ but not cooked
- - ½ red pepper cut into small slices
- - ½ orange pepper cut into small slices
- - 1 small spanish onion chopped
- - fresh grated parmesan cheese “ use how much you like “
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