Fettuccine Bolognese with Peas and Ricotta | Savory

Ingredients

• 1 (9 oz) pkg fresh fettuccine
• 2 slices bacon
• 1 tbsp olive oil
• 1 cup diced onion
• 1 lb 85% lean ground beef
• 1/4 cup dry white wine
• 1 (28 oz) can crushed tomatoes
• 2 cups frozen peas thawed
• 1 cup ricotta
• 1/2 cup grated Parmesan cheese