Shamrock St Patrick’s Day Cake
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Cooking tools:
- Piping bag
- Cake pan
- Rolling pin
- Offset spatula
- Pastry brush
- Kitchen scale
- Cake board
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Skewer
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 2 limes, juice and zest
- 2 lemons, juice only
- 180g Siúcra Caster Sugar
- 120g butter
- 4 egg yolks
- 180g unsalted butter, softened
- 7 eggs
- 380g plain flour
- 2 tsp baking powder
- 100ml milk
- 250g butter, softened
- 550g Siúcra Icing Sugar
- 2 limes, juice only
- Green food colouring
- Black food colouring
- Siúcra roll out icing, to make shamrock cut outs and a leprechaun hat
- Cut a 15cm heart shaped template from baking paper
- A large cake board
- A piece of green or white ribbon for around the board
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