Shamrock Cake
Hey there! Imagine bringing this stunning cake to your St. Patrick's Day gathering! This beautiful two-layer cake is frosted with the most vibrant mint-green buttercream, decorated with elegant piped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Cooking tools:
- Bench scraper
- Offset spatula
- Piping bag
- Rolling pin
- Cookie cutter
- Chef's knife
- Cake pan
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp mint extract
- Green food coloring
- 8 oz green fondant (for shamrock)
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