Recipe for the Bourdaloue Tart by Chef Samuel Denis - Maé innovation

Ingredients

• 190 g butter
• 70 g sugar
• 180 g brown sugar
• 1 egg
• 15 g milk
• 380 g flour
• 6 g baking powder
• 2 g salt
• 5 g vanilla extract
• 250 g butter
• 230 g brown sugar
• 250 g raw almond powder
• 5 eggs
• 50 g cream
• 20 g Amaretto
• 5 pears
• 1000 g water
• 150 g lemon juice
• 500 g sugar
• 1 vanilla bean
• 3 star anise