Recipe for reinvented Tarte Tatin by chef Samuel Denis - Maé innovation
Discover the delicious Tarte Tatin recipe by chef Samuel Denis. Made using Maé Innovation silicone molds, it’s sure to please everyone!
Ingredients
- 40g egg yolks
- 10g baking powder
- 170g flour
- 3g salt
- 100g sugar
- 170g butter
- 1500g sugar
- 650g water
- 20 Golden apples
- Vanilla, quantity as needed
- 400g cream
- 360g white couverture chocolate
- 30g water
- 5g gelatin
- 10g glucose
- 200g milk
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