Baked Chorizo Chili Quesadilla Recipe
Lots of melty cheese makes this Mexican-style meat pie a family favorite!
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Cooking tools:
- Rolling pin
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spatula
- Parchment paper
Ingredients
- 1 box (10 oz) frozen corn & butter sauce
- 10 oz ground pork chorizo
- 1/2 cup chopped onion
- 1/4 cup tomato paste
- 1 can (15 oz) black beans, drained, rinsed
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups shredded pepper Jack cheese (8 oz)
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