Spicy Mexican Casserole Recipe
Give dinnertime a little pizzazz! Try a sassy casserole with an easy, flaky crescent topping. Simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb chorizo or pork sausage
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 5 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup chopped green onions (4 medium)
- 2 tablespoons chopped fresh cilantro
- 1 1/2 cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- Sour cream, as desired
- Salsa, as desired
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