Crostata Al Limone: An Italian Lemon Tart - An Originally Delicious Recipe - Recipe.me
Whether you hail from the far reaches of France or just got the boot from Italy, we at Recipe.me welcome you to the Lemon Tart. The lemon tart is a delicious treat with a relatively unknown origin....
Ingredients
- 350 grams (2.5 cups) flour
- 50 grams (¼ cup) sugar
- 2 grams (½ teaspoon) baking powder
- 2 medium lemons, zest
- 150 grams (10.5 tablespoons) butter
- 2 large eggs
- 250 milliliters (1 cup + 1 tablespoon) water
- 250 milliliters (1 cup + 1 tablespoon) whole milk
- 2 medium lemons
- 100 grams (½ cup) sugar
- 50 grams (⅔ cup) tapioca flour
- 1 large egg
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