Lemon Cream Tart - Italian recipes by GialloZafferano
The lemon cream tart is a variation of the classic tart with shortcrust pastry and lemon custard, perfect for a dessert to end a meal!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lemon Cream Tart
Ingredients
- Butter
- Type 00 flour 1 ½ cup
- Powdered sugar 0.67 cup
- Egg yolks (about 2) 3 tbsp
- Lemon peel untreated 1
- Fine salt 1 pinch
- Whole milk 2 cups
- Sugar ¾ cup
- Egg yolks (approximately 6) 4 oz
- Potato starch 4 tbsp
- Type 00 flour ¼ cup
- Lemon peel untreated 2
- Eggs 1
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