Lemon Cream Tart - Italian recipes by GialloZafferano

Lemon Cream Tart - Italian recipes by GialloZafferano

www.giallozafferano.com

The lemon cream tart is a variation of the classic tart with shortcrust pastry and lemon custard, perfect for a dessert to end a meal!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Lemon Cream Tart
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Ingredients

  • Butter
  • Type 00 flour 1 ½ cup
  • Powdered sugar 0.67 cup
  • Egg yolks (about 2) 3 tbsp
  • Lemon peel untreated 1
  • Fine salt 1 pinch
  • Whole milk 2 cups
  • Sugar ¾ cup
  • Egg yolks (approximately 6) 4 oz
  • Potato starch 4 tbsp
  • Type 00 flour ¼ cup
  • Lemon peel untreated 2
  • Eggs 1

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