Raspberry Gin Ombre Cocktail Recipe | Booths Supermarket
Method: 1. Place the raspberry coulis in the bottom of the punch bowl. 2. Add the ice then pour in the cold lemonade. 3. Finally add the gin and then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1x250ml Atkins and Potts Raspberry coulis
- 300ml gin
- 600ml lemondade
- 500g ice
- 100g frozen raspberries
- 2 lemons, sliced and diced
- 100g summer berries like strawberries, blackberries, blueberries
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