Tofu & Shrimp Salad Recipe With Balsamic Dressing | Archana's Kitchen
Tofu & Shrimp Salad Recipe With Balsamic Dressing is rich in flavors and full of nutrients. It makes an amazingly, colorful side in your meal parties and is ...
Keywords
- Tofu & Shrimp Salad Recipe With Balsamic Dressing
- recipe
- Asian
- Salad Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 250 grams Shrimps
- 100 grams Tofu
- 1/2 cup Iceberg lettuce shredded
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) shredded
- 1/2 cup Carrots (Gajjar) grated
- 1/2 cup Beetroot grated
- 1/2 cup Red baby radish sliced to roundels
- 1/2 cup Yellow Bell Pepper (Capsicum) sliced
- 1 Green Chilli chopped
- Salt to taste
- 1 teaspoon Whole Black Peppercorns crushed
- 2 teaspoon Lemon juice
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Red Chilli flakes
- 1/2 teaspoon Sugar
- 1 teaspoon Extra Virgin Olive Oil
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 6 Mint Leaves (Pudina)
- 2 tablespoons Roasted Peanuts (Moongphali) husked and crushed
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