Cold Spaghetti Salad With Balsamic Tofu<!-- --> <!-- -->Recipe

Ingredients

• 7 oz firm tofu, cubed
• 1/4 cup tamari
• 1/4 cup balsamic vinegar
• 2 tbsp agave nectar
• 1 tsp dried basil
• 1 tbsp paprika
• 1/2 cup tahini
• 1/4 cup soy yoghurt
• juice of 1 lemon , plus more if too thick
• 1 tsp garlic granules
• 1/4 cup plant milk
• 14 oz gluten-free spaghetti
• 1 medium red onion, chopped
• 10 cherry tomatoes, halved
• 1/2 large cucumber, diced
• 1 large green bell pepper, diced
• 2 cups spinach, chopped
• 10 pitted green olives, halved
• Himalayan pink salt, to taste