Thermomix recipe: Salmon Coulibiac
A Russian potato and salmon ‘pie’ fully wrapped in delicious homemade puff pastry. Add a salad and you’re talking anyone’s language.
Keywords
- thermomix
- tenina
- recipe
- salmon
- lemon
- herbs
- potato
- russian
- puff pastry
- eggs
- family
- dinner
- pie
- pasty
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Cooking tools:
- Pressure cooker
- Steamer basket
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Batch Puff Pastry or two sheets commercial puff pastry
- 3 red onions, halved
- 30 Grams EVOO
- 200 Grams mascarpone
- freshly cracked black pepper
- 1 lemon, juice only
- 4 eggs plus some egg wash
- 1 Litre water for steaming
- 1 small sweet potato
- 250 Grams smoked salmon slices or fresh salmon, thinly sliced
- 200 Grams feta, sliced
- 1 Handful fresh parsley, roughly chopped
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