Hairy Bikers Salmon Coulibiac Recipe
Salmon coulibiac is a delicious dish, featuring a flaky pastry crust filled with tender salmon, rice, eggs, mushrooms, and herbs. It’s a traditional Russian dis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fork
- Whisk
- Spoon
- Plate
- Aluminum foil
- Plastic wrap
- Paper towel
- Airtight container
Ingredients
- 500g ready-made puff pastry
- Flour, for dusting
- 1 egg, beaten, for glazing
- 25g butter
- 1 onion, finely chopped
- 250g chestnut mushrooms, sliced
- 2 tbsp chopped fresh dill
- Salt
- black pepper
- 300g basmati rice
- 600ml chicken stock
- 4 eggs, hard-boiled and quartered
- 600g skinless salmon fillet, cut into 4 pieces
- 2 tbsp lemon juice
- 2 tbsp capers, rinsed and drained
- 4 tbsp crème fraîche
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