Hairy Bikers Salmon Coulibiac Recipe

Hairy Bikers Salmon Coulibiac Recipe

britishrecipesbook.co.uk

Salmon coulibiac is a delicious dish, featuring a flaky pastry crust filled with tender salmon, rice, eggs, mushrooms, and herbs. It’s a traditional Russian dis

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Fork
  • Whisk
  • Spoon
  • Plate
  • Aluminum foil
  • Plastic wrap
  • Paper towel
  • Airtight container

Ingredients

  • 500g ready-made puff pastry
  • Flour, for dusting
  • 1 egg, beaten, for glazing
  • 25g butter
  • 1 onion, finely chopped
  • 250g chestnut mushrooms, sliced
  • 2 tbsp chopped fresh dill
  • Salt
  • black pepper
  • 300g basmati rice
  • 600ml chicken stock
  • 4 eggs, hard-boiled and quartered
  • 600g skinless salmon fillet, cut into 4 pieces
  • 2 tbsp lemon juice
  • 2 tbsp capers, rinsed and drained
  • 4 tbsp crème fraîche

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