Veggie phyllo parcels – Food & Home Magazine
The perfect little phyllo pastry parcels filled with tender veggies. Perfect as a starter when entertaining or for a lunch box snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500 g butternut, cut into small cubes
- 1 red pepper, cut into small cubes
- 1 red onion, finely diced
- 5-6 baby marrows, cut into small cubes
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 garlic clove, minced
- 2 fresh thyme sprigs
- 4 tbsp butter melted
- 5 (1 roll) phyllo pastry sheets
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