Sesame Noodles

Name: Sesame Noodles
Total time: 45 min
Ingredients: Chinese wheat noodles (or thin spaghetti): 12 oz; Scallions: 6 (separate the green and white parts); CHILI OIL; Ginger: 30 g (brunoise); Garlic: 20 g (minced); Scallions: 30 g (minced); Jalapeños: 25 g (brunoise); Szechuan peppercorns: 20 g (ground); Gochugaru: 40 g; Chili de árbol: 20 g (ground); White sesame seeds: 10 g; Sugar: 5 g; Kosher salt: 8 g; Grapeseed oil (or any neutral oil): 1 cup; SESAME DRESSING; Toasted sesame seeds: 200 g; Water: 500 g; Sugar: 60 g; Ginger: 40 g; Seasoned soy sauce: 75 g; Black vinegar: 90 g; Toasted sesame oil: 10 g; Salt: 5 g; Garlic cloves: 3 (microplaned)

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A recipe for Sesame Noodles by chef Mei Lin of Daybird in Los Angeles.

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