Classic Apple Crisp - Blue Ribbon Classics Ice Cream

Classic Apple Crisp - Blue Ribbon Classics Ice Cream

blueribbonclassics.com

Classic Apple Crisp topped with Blue Ribbon Classics French Vanilla Ice Cream. Perfect for dessert!

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Ingredients

  • 6 whole apples peeled, cored, and diced; about 6 cups
  • ¼ to ¾ cup brown sugar, depending on the sweetness/tartness of your apples
  • 2 tablespoons melted butter
  • 6 tablespoons apple juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 3 tablespoons Unbleached All-Purpose Flour
  • ¼ teaspoon salt
  • ¾ cup All-Purpose Flour
  • ½ cup quick oats
  • ¼ teaspoon salt, heaping
  • 2/3 cup light brown sugar
  • ¾ teaspoon baking powder
  • ½ cup (8 tablespoons) cold butter - cut in pats
  • ½ cup diced pecans or walnuts, optional

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