Classic Apple Crisp - Blue Ribbon Classics Ice Cream
Classic Apple Crisp topped with Blue Ribbon Classics French Vanilla Ice Cream. Perfect for dessert!
Ingredients
- 6 whole apples peeled, cored, and diced; about 6 cups
- ¼ to ¾ cup brown sugar, depending on the sweetness/tartness of your apples
- 2 tablespoons melted butter
- 6 tablespoons apple juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 3 tablespoons Unbleached All-Purpose Flour
- ¼ teaspoon salt
- ¾ cup All-Purpose Flour
- ½ cup quick oats
- ¼ teaspoon salt, heaping
- 2/3 cup light brown sugar
- ¾ teaspoon baking powder
- ½ cup (8 tablespoons) cold butter - cut in pats
- ½ cup diced pecans or walnuts, optional
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