Slow Cooked Tangy Chicken | DishGen Recipe

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 1/4 cup gluten-free soy sauce
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for added heat)