Savory Slow-Cooked Bourbon Chicken with Sweet-Tangy Sauce - Recipes by Lena
Tender chicken thighs simmered in a rich bourbon, brown sugar and soy sauce blend. Perfectly cooked in a slow cooker for an effortless meal everyone will love.
Ingredients
- 3 lbs boneless, skinless chicken thighs, trimmed
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
- 3 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup chopped green onions, for garnish
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