Pasta with Italian sausage - 9Kitchen
Make a slit along the length of the sausages and remove sausage meat, discard skins. Heat a large frying p...
Ingredients
- 750g Italian-style sausages
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic, chopped finely
- 3 x 400g cans crushed tomatoes
- 2 tablespoons cream
- 2 cups loosely packed basil leaves
- 500g conchiglioni (large shell pasta, see Cook's Note)
- 1⁄3 cup (40g) finely grated parmesan cheese
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