Millet and Dal Cutlets Nmami Life

Ingredients

• 1 cup foxtail millet (thinai)
• 1/2 cup split Bengal gram (chana dal)
• 1/4 cup split pigeon peas (toor dal)
• 1/4 cup split black gram (urad dal)
• 1 large onion, finely chopped
• 1/2 cup grated carrot
• 1/4 cup chopped spinach
• 2-3 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 tablespoon oil for cooking