Foxtail Millet (Kangani) Paniyaram
Foxtail Millet Paniyaram Shallow-fried millet and lentil dumplings with traditional South Indian spices INGREDIENTS For the Foxtail Millet Batter : Foxtail Millet: 1 cup Split white urad Dal: 1 ½...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kutumayurveda.com.
Ingredients
- Foxtail Millet: 1 cup
- Split white urad Dal: 1 ½ cups
- Fenugreek seeds: 1tsp
- Onion: 1 [chopped]
- Capsicum deseeded: 3 tbsp [chopped]
- Chana Dal [Bengal gram]: 1 tsp
- Urad Dal: 1 tsp
- Mustard Seeds: 1 tsp
- Ginger: 1 tsp [chopped]
- Green chili: 2 tsp [chopped]
- Curry leaves: 2 sprigs
- Coriander leaves: 2 sprigs
- Sesame oil: 3 tbsp
- Salt: To taste
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