Floridanatives Salsa Avocado and Egg Salad Recipe - Food.com

Name: Floridanatives Salsa Avocado and Egg Salad Recipe - Food.com
Ingredients: 1 1/2 ounces finely chopped raw vegetables (I use carrots); 1 thin slice white onions (See NOTE) or 1 thin slice red onion, finely chopped (See NOTE); 1 dill pickle, spear finely chopped (I use Claussen, See NOTE); 1 1/2 ounces fresh Hass avocadoes, mashed (about 3/4 of a HALF of an avocado); 1 large hard-boiled egg, peeled, rinsed and coarsely chopped; 2 tablespoons prepared salsa (Rotel)

www.food.com

I absolutely love the Rotel Salsa recipe I adopted from lazyme - recipe#315990 - I use it all the time when we have anything Mexican or Southwestern.

View Original

Share this recipe:

Ingredients

1 1/2 ounces finely chopped raw vegetables (I use carrots)
1 thin slice white onions (See NOTE) or 1 thin slice red onion, finely chopped (See NOTE)
1 dill pickle, spear finely chopped (I use Claussen, See NOTE)
1 1/2 ounces fresh Hass avocadoes, mashed (about 3/4 of a HALF of an avocado)
1 large hard-boiled egg, peeled, rinsed and coarsely chopped
2 tablespoons prepared salsa (Rotel)