Homemade Vegan Advocaat | Recipe | Easter - Zucker&Jagdwurst
Here's a quick and easy recipe for vegan advocaat that goes wonderfully with an Easter brunch or coffee and cake! So delicious!
Keywords
- vegan egg nogg
- recipe
- vegan
- homemade
- easter
- Advocaat
Ingredients
- 37 g (1.33 oz) vanilla custard powder
- 3 tbsp sugar
- 500 ml (2 cups) plant-based milk
- 1 vanilla bean
- 100 ml (0.5 cup) rum or vodka
- 100 ml (0.5 cup) vegan cooking cream
- 1 pinch of kala namak
- 1 pinch of turmeric (optional)
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