Vegan Green Quiche | Easy Meal-Prep - Zucker&Jagdwurst
This vegan quiche hides vegan feta, spinach, artichokes and hazelnuts. It is perfect for the brunch buffet, picnic or to-go.
Ingredients
- 300 g (2.5 cups) wheat flour (type 450 or 550)
- 1 tsp salt
- 180 g (1.66 sticks) vegan butter (cold)
- approx. 4 tbsp cold water (as needed)
- 150 g (5.33 oz) soy yogurt (unsweetened)
- 200 g (7 oz) natural tofu
- 2 tbsp cornstarch
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 tsp nutmeg
- 1 onion
- 100 g (3.5 oz) baby spinach
- 165 g (5.75 oz) artichoke hearts
- 150 g (5.33 oz) vegan feta
- 30 g (1 oz) hazelnuts
- salt
- pepper
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