Kale with Pickled Shallots Recipe | Epicurious

Kale with Pickled Shallots Recipe | Epicurious

www.epicurious.com

Gently pickling the shallots mellows them and also adds hints of sweetness and acidity. Tossing them with some earthy, quick-cooked kale makes for a pleasing contrast in flavors.

Keywords

  • salad
  • shallot
  • kale
  • side
  • dinner
  • lunch
  • dairy free
  • gluten free
  • vegetarian
  • vegan
  • nut free
  • 30 minutes or less
  • quick
  • easy
  • weeknight meals
  • simmer
  • gourmet
View Original

Share this recipe:

Ingredients

  • 1/4 cup red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Pinch of sugar
  • 1/4 lb thinly sliced shallots (1 cup)
  • 3/4 cup water
  • 2 pounds kale (2 bunches), stems and center ribs discarded

More Like This

Favorite Kale Salad with Shallot Vinaigrette Recipe | SideChef

Favorite Kale Salad with Shallot Vinaigrette Recipe | SideChef

sidechef.com
Pickled Shallots | RICARDO

Pickled Shallots | RICARDO

ricardocuisine.com
Best Kale Salad Recipe - How To Make Kale Salad

Best Kale Salad Recipe - How To Make Kale Salad

delish.com
Pickled Shallots

Pickled Shallots

nutrivore.com
Pickled Kale Recipe - (4.5/5)

Pickled Kale Recipe - (4.5/5)

keyingredient.com
Pickled Shallots and Chiles | EyeSwoon

Pickled Shallots and Chiles | EyeSwoon

eye-swoon.com
Sauteed Kale Recipe | Epicurious

Sauteed Kale Recipe | Epicurious

epicurious.com
Summer Courgette Salad with Quick Pickled Shallots | Great British Food Awards

Summer Courgette Salad with Quick Pickled Shallots | Great British Food Awards

greatbritishfoodawards.com