Recipes – Red Rebel Pepper Sauce

Ingredients

• 1 lb. skinless, boneless chicken breast halves
• 1/2 cup flour
• 2 tsp. salt, divided
• 1/4 tsp. ground cumin
• 3-4 tbsp. butter, divided
• 1 medium onion, diced
• 1 small poblano pepper, diced
• 1 cup fresh corn kernels
• 2 cloves garlic, minced
• 1 (14.5 ounces) can diced tomatoes in juice
• 2 cups heavy cream
• 1/4 cup Red Rebel Spicy Hot Sauce
• 1/4 cup chicken broth or water
• 1 tsp. sugar
• 12 6-inch corn tortillas
• 2 cups shredded extra-sharp cheddar cheese
• 2 tbsp. chopped cilantro