Butter Bean Soup - Gluten Free Recipes

Ingredients

• 1 bay leaf
• 454 grams dry butter beans (aka lima beans - you can sub cannellini or navy beans)
• 2 larges carrots, peeled and sliced into rounds
• 2 ribs celery ribs, sliced
• 59 milliliters extra virgin olive oil
• 397 grams can crushed tomatoes (fire roasted ok)
• 6 Tbsps fresh chopped dill, divided
• 2 cloves garlic, minced
• 8 servings Salt and black pepper
• 1 large sweet onion, peeled and chopped