Butter Bean Stew - Vegan Recipe | Vegan Eat | Vegan Eat

Ingredients

• 2 Tbsp Olive Oil
• 2 tsp Chili Paste (We use harissa)
• 2 Shallots
• 5 Garlic cloves
• 0.5 tsp Paprika
• 0.333 cup Sundried tomatoes
• 2 Tbsp Tomato puree
• 250 ml Veg stock
• 0.25 tsp Dried basil
• 0.25 tsp Oregano
• 2 Cans butter beans
• 3 cup Kale
• 250 ml Vegam cream
• 3 Tbsp Nutritional yeast
• 0.5 Lemon juice
• Chopped basil to serve
• Crusty bread to serve