Lindt Chocolate Truffle Cheesecake Recipe | New Idea

Ingredients

• 1 ½ x 250g packets Choc Ripple biscuits
• 125g unsalted butter, melted
• 2 x 207g boxes Lindt Gourmet Truffles (See Tip)
• 300ml tub thickened cream, whipped
• Finely grated dark chocolate, to serve
• FILLING
• 180g block white cooking chocolate, chopped
• 2 x 250g blocks cream cheese, chopped, at room temperature
• 1/3 cup caster sugar
• 250g tub sour cream
• 2 eggs
• 2 teaspoons vanilla extract