Caprese Chicken Gnocchi Soup – Fustini's Oils & Vinegars

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1 teaspoon Fustini's Tuscan Spice blend
• Kosher salt & freshly ground black pepper
• 3 tablespoons Fustini's Basil Crush olive oil
• 2 large shallots, chopped
• 3 garlic cloves, chopped
• 1 tablespoon tomato paste
• 1/2 cup Fustini's 12 Year White balsamic
• 1/2 cup dry white wine
• 1 1/2 lb. tomatoes (about 2 beefsteak or 5 Roma tomatoes), chopped, or 1 (28-oz.) can of whole peeled tomatoes
• 1/4 cup packed basil leaves, torn, divided, stems reserved
• 4 cups vegetable broth
• Fustini's Balsamic Glaze
• 12 oz. fresh or frozen gnocchi
• 8 oz. fresh mozzarella, thinly sliced
• 1 cup croutons (store-bought or homemade)