Butternut Squash Soup with Apple Recipe | Calphalon

Ingredients

• 2 medium butternut squash - peeled and cubed 1/2" cubes
• 3 granny smith apples - peeled and cubed 1/2" cubes
• 2 quarts of chicken or veggie stock, low sodium
• 1 large white or yellow onion - diced
• 1 lemon
• 4 cinnamon sticks
• 4 star anise
• 4 cloves
• 1/3 cup of olive oil
• 1/4 cup brown sugar
• 1/4 maple syrup (optional)
• 1/2 heavy cream
• Salt
• Black pepper
• Nutmeg
• Sour cream