Spicy chickpea burgers recipe

Ingredients

• ½ x 400 g tin of chickpeas, rinsed and drained
• 2 garlic cloves, crushed
• 2 eggs
• 330 g cooked couscous
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 15 g fresh mint, finely chopped
• 1 onion, finely chopped
• 50 g dried apricots, finely chopped
• 50 g breadcrumbs
• 1 tbsp tahini
• Salt
• black pepper
• 1 tbsp rapeseed oil