Spicy Chickpea Veggie Burgers Recipe
Spicy and filling chickpea sandwiches served with a lemon aioli sauce and a crunchy carrot slaw.
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Cooking tools:
- Microplane
- Grater
- Pot
- Skillet
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Mixing bowl
- Stove
- Toaster
- Plate
Ingredients
- 1 cup chickpea flour
- 1 1/4 cup water
- 1 (15 ounce) can chickpeas, drained
- 1/4 cup fresh parsley, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons olive oil
- 6 large kaiser rolls
- 2 cups mixed salad greens
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1/2 lemon zest only
- 2 cups carrots, shredded
- 1 cup radishes, sliced thin
- 2 scallions minced
- 1 tablespoon rice wine vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
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