Moroccan Chickpea Soup Recipe. Gluten-Free
Chickpea soup is much dreamier than - and nowhere near as plebeian as - it sounds. Especially when you make chickpea soup with all our Moroccan seasonings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound dry chickpeas, soaked overnight and drained
- 12 large cloves garlic
- ½ cup tehina (sesame paste)
- 1 large bunch cilantro, stems cut off
- 1 large bunch flat-leaf parsley, leaves and stems
- 6 ribs celery, peeled
- Salt to taste
- 2 teaspoons turmeric
- 1 teaspoon ground coriander
- 12 cups (3 quarts) water
- ¼ cup fresh lemon juice
- Ground pepper to taste
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