Cucumber Soup Recipe
A creamy, refreshing cucumber soup that's ready in 30 minutes. Made with fresh vegetables and herbs, this versatile dish can be served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Melon baller
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 3 Fresh Cucumber - medium (check for bitterness)
- 3 to 4 Spinach leaves
- 1 tbsp Corn Flour
- 1 White Onion
- 1 Potato (medium)
- Salt (as required)
- Pepper Powder (as required)
- 1 1/2 tbsp Butter (optional)
- Fresh Cream (as required for serving, optional)
- 1 cup Milk
- 1 Bayleaf
- 2 tsp Sugar
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