How to Make Healthy Cucumber Soup
Quick and easy to make yet good enough for a summer party, this delicious and refreshing chilled cucumber soup makes a surprisingly filling appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmachinesale.com.
Ingredients
- 2 cups Whole Milk
- 2 nos finely chopped fresh cucumber
- 2 tsp. Maida or white refined flour
- 1 cup Nestle Dahi or Curd
- 2 to 3 Minced Garlic Cloves
- 3 tsp. Amul Butter
- 8 to 10 Basil Leaves
- 8 to 10 Fresh Green Mint Leaves
- 2 tsp. Lime or Lemon juice
- 2 tsp. Powdered Sugar
- Salt and Black Pepper as per your taste
- For Garnish:
- Cucumber Slices
- 1 tsp. grounded roasted cumin powder
- 1 tsp. red colored chili flakes
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