Homemade Easter eggs recipe | Good Food

Name: Homemade Easter eggs recipe | Good Food
Ingredients: 200g good-quality milk chocolate about 36% cocoa solids; 200g good-quality white chocolate; pink food colouring gel (optional); 100g plain chocolate 70% cocoa solids (optional); plastic Easter egg mould (made of two halves), either smooth or crackled (see tip); wide artist's brush or clean pastry brush; kitchen thermometer that can read low temperatures; cotton or plastic gloves (from chemists); a box plus shredded paper or tissue to protect the egg (see tip)

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Make your own beautiful homemade chocolate Easter eggs, using milk, white and plain chocolate, with our ultimate step-by-step guide

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Ingredients

200g good-quality milk chocolate about 36% cocoa solids
200g good-quality white chocolate
pink food colouring gel (optional)
100g plain chocolate 70% cocoa solids (optional)
plastic Easter egg mould (made of two halves), either smooth or crackled (see tip)
wide artist's brush or clean pastry brush
kitchen thermometer that can read low temperatures
cotton or plastic gloves (from chemists)
a box plus shredded paper or tissue to protect the egg (see tip)