Kataifi Dough Pie with Cheese and Bechamel sauce

Name: Kataifi Dough Pie with Cheese and Bechamel sauce
Total time: 105 min
Ingredients: 350g kataifi dough (12 ounces). Variation: Make using 350g of Phyllo dough! See photos below.; 250-300g grated cheese, which melt easily (10 ounces); 200g bacon, chopped (7 ounces); 100g mushrooms, roughly chopped (3-4 ounces); 1 small red onion, chopped; 2 cloves of garlic, finely chopped; 6 tbsps butter; 6 tbsps flour; 800g milk (3 1/3 cups); 2 eggs; 1 tsp sweet paprika; salt; pepper; 150g melted butter, for greasing and buttering (5-6 ounces); 2 tbsps olive oil for frying

www.mygreekdish.com

The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough!

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Ingredients

350g kataifi dough (12 ounces). Variation: Make using 350g of Phyllo dough! See photos below.
250-300g grated cheese, which melt easily (10 ounces)
200g bacon, chopped (7 ounces)
100g mushrooms, roughly chopped (3-4 ounces)
1 small red onion, chopped
2 cloves of garlic, finely chopped
6 tbsps butter
6 tbsps flour
800g milk (3 1/3 cups)
2 eggs
1 tsp sweet paprika
salt
pepper
150g melted butter, for greasing and buttering (5-6 ounces)
2 tbsps olive oil for frying