Creamy lemon meringue pie recipe: a classic dessert guide

Creamy lemon meringue pie recipe: a classic dessert guide

en.petitchef.com

Preheat oven to 400 degrees. Stir together graham cracker crumbs, melted butter and sugar. Press mixture into the bottom and up the sides of a 9-inch pie...

View Original

Share this recipe:

Ingredients

  • 1 cup graham cracker crumbs
  • 6 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 cup lemon juice
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs yolks
  • 4 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 4 tablespoons white sugar

More Like This